WE HAVE SOMETHING FOR EVERYONE
STATE SOCIAL HOUSE 8782 W SUNSET BLVD WEST HOLLYWOOD, CA 90069
PHONE 310-657-8100
EMAIL [email protected]
HOURS 11:30AM-2AM MONDAY THROUGH SUNDAY
KOBE MEATBALLS $10
with smoked mozzarella, demi sauce & baby arugula.
STEAMED BLACK MUSSELS $14
with garlic butter, smoked bacon, fingerling potatoes, white wine & cream.
SAUSAGE PLATE $9
with 5 mini Kurobuta pork sausages grilled & served with beer mustard
GIANT PRETZEL $11
served warm with beer mustard & clover honey.
NIMAN RANCH PORK BELLY TACOS$8
with sweet & spicy pickeled cucumber slaw.
CRISPY CALAMARI $14
with tomatillo sauce.
MINI POTATO SKINS $12
filled with sloppy chorizo joe’s topped with cheddarcheese, sour cream & chives.
CRISPY BUFFALO WINGS $10
with bleau cheese dipping sauce.
MAC & CHEESE $9
with cheddar, gruyere, gouda & bacon.
SHISHITO ASIAN PEPPERS $9
sautéed with citrus soy & shichimi spice.
WHITE SHRIMP CEVICHE $11
on crispy tortillas.
PAN ROASTED BRUSSEL SPROUTS $7
with bacon.
CRISPY CAULIFLOWER $7
with jalapeno sesame aioli.
SWEET & SPICY ASIAN CUCUMBER PICKLES $6
POTATO SALAD $6
with smoked ham, onion, carrots & cucumber.
BEET SALAD $12
with baby arugula, goat cheese, walnuts, dijon vinaigrette & balsamic glaze.
TOFU SALAD $11
with fresh seasonal farmers market vegetables & sesame dressing.
TUNA SASHIMI CARPACCIO $14
with truffle oil & fresh wasabi soy.
CAESAR SALAD $10
romaine lettuce with garlic dressing & croutons. (with blackened chicken, garlic shrimp or marinated steak, add $4)
BURRATA CHEESE CROSTINI $12
with kalamata olives, roasted sweet peppers, capers & balsamic reduction.
BACON WRAPPED SCALLOP SALAD $17
with baby frisee, soft poached egg, roasted fingerlingpotatoes & champagne vinaigrette.
BABY ARUGULA SALAD $13
with artichoke hearts, parmesan cheese & Italian vinaigrette.
GRILLED CHICKEN SALAD $14
“THE WEHO” BURGER $12
turkey burger served with mayonnaise, lettuce, red onion & tomato on a sweet Portuguese bun.
WHISKEY BURGER $14
with Jameson onion jam, arugula, gruyere & special sauce.
BBLT $13
with tomatoes, iceberg lettuce & spiced aioli on toasted white bread.
BBQ SLICED TURKEY $12
with red onion & dill pickles.
MEATBALL SLIDERS $12
with marinara, smoked mozzarella & baby arugulaon mini brioche buns.
TUNA FISH SANDWICH $12
on white bread with mayonnaise, chopped boiled egg, pickles, banana peppers & cucumbers.
PROSCIUTTO FLATBREAD $13
with sliced hardboiled egg, baby arugula, tomatoes, provolone & mayonnaise.
SHRIMP FLATBREAD $16
with mixed mushrooms, mozzarella, provolone & pesto.
FARMER’S VEGETABLE PIZZA $15
with mixed mushrooms, red peppers, zucchini, eggplant, pine nuts, basil, tomato sauce & mozzarella.
FOUR CHEESER $13
with mozzarella, goat, asiago, parmesan, roasted garlic, tomato sauce & mixed herbs.
TUNA SASHIMI PIZZA $19
with wasabi creme fraiche, avocado, daikon, arugula, & soy truffle sauce.
NIMAN RANCH PORK SAUSAGE PIZZA $14
with jalapeno, baby arugula, tomato sauce, goat cheese & mozzarella.
SMOKED SALMON PIZZA $15
with baba ganoush, dill cream, red onions & fresh squeezed lemon.
POTATO GRATIN PIZZA $13
with smoked bacon, caramelized onions & provolone.
MEXICAN PIZZA $14
with chorizo, salsa, 2 eggs sunny side up & provolone cheese.
SPAGHETTI PEPPERONCINO $17
with beef hotlinks, broccolini & mixed mushrooms.
SEARED TUNA STEAK $26
served with truffle wasabi mashed potato & wild baby arugula.
GRILLED HALF CHICKEN $24
with house fries, broccolini & dijon butter sauce.
ASIAN BBQ SKIRT STEAK $26
with broccolini & house fries.
GRILLED WILD SALMON $25
with sautéed mixed mushrooms, seasonal vegetables potato puree.
PACIFIC BASS $23
with edamame, corn succotash with bacon braised kale.
PRIME RIBEYE STEAK $34
with potato puree, broccolini & soy garlic sauce.
TO MAKE A RESERVATION, EMAIL [email protected] OR CALL 323-455-3423