KOBE MEATBALLS $10

with smoked mozzarella, demi sauce & baby arugula.

STEAMED BLACK MUSSELS $14

with garlic butter, smoked bacon, fingerling potatoes, white wine & cream.

SAUSAGE PLATE $9

with 5 mini Kurobuta pork sausages grilled & served with beer mustard

GIANT PRETZEL $11

served warm with beer mustard & clover honey.

NIMAN RANCH PORK BELLY TACOS$8

with sweet & spicy pickeled cucumber slaw.

CRISPY CALAMARI $14

with tomatillo sauce.

MINI POTATO SKINS $12

filled with sloppy chorizo joe’s topped with cheddarcheese, sour cream & chives.

CRISPY BUFFALO WINGS $10

with bleau cheese dipping sauce.

MAC & CHEESE $9

with cheddar, gruyere, gouda & bacon.

SHISHITO ASIAN PEPPERS $9

sautéed with citrus soy & shichimi spice.

WHITE SHRIMP CEVICHE $11

on crispy tortillas.

PAN ROASTED BRUSSEL SPROUTS $7

with bacon.

CRISPY CAULIFLOWER $7

with jalapeno sesame aioli.

SWEET & SPICY ASIAN CUCUMBER PICKLES $6

POTATO SALAD $6

with smoked ham, onion, carrots & cucumber.

BEET SALAD $12

with baby arugula, goat cheese, walnuts, dijon vinaigrette & balsamic glaze.

TOFU SALAD $11

with fresh seasonal farmers market vegetables & sesame dressing.

TUNA SASHIMI CARPACCIO $14

with truffle oil & fresh wasabi soy.

CAESAR SALAD $10

romaine lettuce with garlic dressing & croutons. (with blackened chicken, garlic shrimp or marinated steak, add $4)

BURRATA CHEESE CROSTINI $12

with kalamata olives, roasted sweet peppers, capers & balsamic reduction.

BACON WRAPPED SCALLOP SALAD $17

with baby frisee, soft poached egg, roasted fingerlingpotatoes & champagne vinaigrette.

BABY ARUGULA SALAD $13

with artichoke hearts, parmesan cheese & Italian vinaigrette.

GRILLED CHICKEN SALAD $14

with truffle oil & fresh wasabi soy.

“THE WEHO” BURGER $12

turkey burger served with mayonnaise, lettuce, red onion & tomato on a sweet Portuguese bun.

WHISKEY BURGER $14

with Jameson onion jam, arugula, gruyere & special sauce.

BBLT $13

with tomatoes, iceberg lettuce & spiced aioli on toasted white bread.

BBQ SLICED TURKEY $12

with red onion & dill pickles.

MEATBALL SLIDERS $12

with marinara, smoked mozzarella & baby arugulaon mini brioche buns.

TUNA FISH SANDWICH $12

on white bread with mayonnaise, chopped boiled egg, pickles, banana peppers & cucumbers.

PROSCIUTTO FLATBREAD $13

with sliced hardboiled egg, baby arugula, tomatoes, provolone & mayonnaise.

SHRIMP FLATBREAD $16

with mixed mushrooms, mozzarella, provolone & pesto.

FARMER’S VEGETABLE PIZZA $15

with mixed mushrooms, red peppers, zucchini, eggplant, pine nuts, basil, tomato sauce & mozzarella.

FOUR CHEESER $13

with mozzarella, goat, asiago, parmesan, roasted garlic, tomato sauce & mixed herbs.

TUNA SASHIMI PIZZA $19

with wasabi creme fraiche, avocado, daikon, arugula, & soy truffle sauce.

NIMAN RANCH PORK SAUSAGE PIZZA $14

with jalapeno, baby arugula, tomato sauce, goat cheese & mozzarella.

SMOKED SALMON PIZZA $15

with baba ganoush, dill cream, red onions & fresh squeezed lemon.

POTATO GRATIN PIZZA $13

with smoked bacon, caramelized onions & provolone.

MEXICAN PIZZA $14

with chorizo, salsa, 2 eggs sunny side up & provolone cheese.

SPAGHETTI PEPPERONCINO $17

with beef hotlinks, broccolini & mixed mushrooms.

SEARED TUNA STEAK $26

served with truffle wasabi mashed potato & wild baby arugula.

GRILLED HALF CHICKEN $24

with house fries, broccolini & dijon butter sauce.

ASIAN BBQ SKIRT STEAK $26

with broccolini & house fries.

GRILLED WILD SALMON $25

with sautéed mixed mushrooms, seasonal vegetables potato puree.

PACIFIC BASS $23

with edamame, corn succotash with bacon braised kale.

PRIME RIBEYE STEAK $34

with potato puree, broccolini & soy garlic sauce.